POSITION SUMMARY:      The Dietary Aide will assist with the preparation of food for hospital patients, employees and visitors, assures the delivery of food to patients, maintains floor stock and nourishment supplies, washes soiled dishes, pots and pans, maintains floor in a clean and safe condition, stores deliveries of food and supplies, and removes trash from kitchen.

QUALIFICATIONS:

1. High school diploma or equivalent preferred
2. Knowledge of food preparation
3. Must be able to read, write, and speak English